Burn the Place

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A singular, powerfully expressive debut memoir that traces one chef's fight to the top--from farm girl in rural Northwest Indiana to Michelin-starred restaurant owner in Chicago--and what happens once she gets there.Burn the Place is a galvanizing culinary memoir that chroni… Celý popis ↓

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Burn the Place

A singular, powerfully expressive debut memoir that traces one chef's fight to the top--from farm girl in rural Northwest Indiana to Michelin-starred restaurant owner in Chicago--and what happens once she gets there.Burn the Place is a galvanizing culinary memoir that chronicles Iliana Regan's journey from gigging frogs on the family farm to opening her nationally acclaimed restaurant Elizabeth. It's a sure bet to be one of the most important new memoirs of 2019.Regan grew up the youngest of four headstrong girls on a small farm in Northwest Indiana. Her story is alive with startling imagery, raw like that first bite of wild onion, and told with uncommon emotional power.

In the family's leaf-strewn fields, the orange flutes of chanterelles seemed to beckon her while they eluded Even when she was still in diapers, Regan understood to pick only the ripe fruit.

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