Bread Book
A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varietiesIn The Bread Book, ric Kayser - founder of the legendary French bakery Maison Kayser and bestselling author of The Larous… Celý popis ↓
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Bread Book
A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varietiesIn The Bread Book, ric Kayser - founder of the legendary French bakery Maison Kayser and bestselling author of The Larousse Book of Bread makes baking bread from scratch both accessible and exciting.Kayser begins with the fundamentals of bread-making, offering primers on traditional leavening techniques, types of flour, and essential ingredients, as well as a helpful glossary. Step-by-step photography demystifies the more complex breadmaking processes, and a handy troubleshooting section addresses common breadmaking dilemmas.The collection of Each recipe is explained with concise, easy-to-follow instructions, and includes prep, proofing, and baking times to aid with time management.
Parametre
- Výrobca
- Slovart
- Autor
- Éric Kayser
- Počet strán
- 224
- Rok vydania
- 2022
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